This was made out of desperation for something warm and hearty to make for dinner this evening. It actually turned out delicious, and a nice hunk of French...
Author: Terrie Hoelscher
This replaces canned cream of chicken soup. Ingredients can be switched up to make it vegetarian by using vegetable broth/stock.
Author: Krista Havens
We are a soup-eating family and this version was the result of finding asparagus on sale for 99-cents a pound and needing to use some shitake mushrooms...
Author: Julie Jarrell Bailey
Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill. She had fixed it as...
Author: Rena Daniel
I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.
Author: Diane Taylor
A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger supermarkets.
Author: Mikekey *
This soup is a beautiful creamy white and shows really well in a dish with some bright color. Serve it hot with crumbled bacon and chunky croutons... maybe...
Author: Heidi Hoerman
My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He...
Author: Carolyn Haas
FOUND THIS RECIPE WHEN SURFING THROUGH THE WEB SITE. THIS SOUNDS REALLY GOOD, HOPE YOU ENJOY
Author: joyce deshong
This is my all time favorite soup. good anytime, I never tire of it. it has been a big hit at tea parties also. major comfort food. :-)
Author: Laura Spencer-Whitacre
The taste of the bacon and chicken "0) need i say more?. You can use real cream if you want, but the half-half will work great. Enjoy Bacon Lovers!!
Author: Kimi Gaines
Sinfully rich, but so worth it. You can; however, lighten it up a bit using low-fat and/or light versions of these ingredients. This was featured in the...
Author: Daily Inspiration S
This mix of ingredients is pure perfection. Satisfying creaminess combined with a wonderful mix of mushrooms... de-lish!
Author: pamela peake
This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on...
Author: Dorothy Curtis
My grandma's vegetable soup has always been a family favorite. My mother frequently served it on Friday when we weren't allowed to eat meat. The egg dumplings...
Author: Geri Imdieke
We love this soup.We think this is very much like Bob Evens .Sometimes we top it with green onion tops chopped up right before we eat it.
Author: Dixie Schrichten
This is so good .And it's really good with home made bread on the side.
Author: shirley terhaar